When we left this house our guide took us to a house a little farther up the mountain. Here the men were making cane syrup. This was so cool to see. They had a machine set up with a long wood pole over it. They would hook up cows on the end of the poles and the cows would walk in a circle. The men would stick the cane poles in the machine and as the cows walked around the parts of the machine would turn and squeeze the juice out of the cane. Then the men would take the juice and put it in a great big black pot. This pot was huge and they would build a fire under it. They would boil the juice in this pot for five hours continually stirring it. When we got there it was almost finished and it was boiling-big bubbles would come to the surface and pop. One of the men would stick his hand in water and then test the boiling juices-which now had turned to "goo" I cant imagine the pain of that but he acted as though it wasn't a big deal. The men then took the huge pot off the fire. Then they would take the goo and put it in man made holes in a large piece of wood where it would harden into a big block of sugar cane. It was very cool to see but so much work. The men said that they had worked for two days cutting the cane and then completing this process. They said for all that work they could only get about L600 (which is about $30) for all of the sugar cane! The woman that was there gave us some to try and it was amazing! We wanted to buy some but they don't sell it. They said it was for the people in the area-we guessed that they use it to trade for other things.
It was great to be able to spend time with the people. They are very poor and live simple lives but are so friendly. Its a whole different life up there on the mountain.
That is awesome that you get a chance to experience a day in their lives. Continually praying for ya'll! Miss you! Love you more!!
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